H 297 x W 210 mm
Illustrated throughout in black & white with 1 colour plate
Published May 2015
Presents analysis of all the recovered seeds, fruits and cereal remains from the extensive excavations (1995-2006) by the Anglo-American Project in Pompeii (AAPP), providing a unique research opportunity to undertake a diachronic study of urban Roman plant food consumption and discards.
Chapter 1: Introduction Chapter 2: Historical Background Chapter 3: Methodology Chapter 4: Results Chapter 5: Comparison of Archaeological Evidence Chapter 6: Food and Roman Culture Chapter 7: Discussion: Rubbish, Floors and Food Chapter 8: Conclusions Bibilography